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Glucose syrup pharma grade is a viscous liquid derived from the hydrolysis of starch, primarily used as a sweetener and humectant in pharmaceutical formulations. It is produced through enzymatic or acid hydrolysis, resulting in a syrup that contains varying levels of glucose and other carbohydrates. This syrup is typically used in the production of sugar coatings for tablets and other dosage forms, enhancing the palatability and stability of the final product.
| Purity | Typically 70% to 90% glucose content |
| Viscosity | Varies from 100 to 1000 cP at 25°C |
| Color | Clear to light amber |
| pH range | 4.0 to 7.0 |
| Moisture content | Up to 20% |
When selecting glucose syrup pharma grade, buyers should consider the required purity level and viscosity for their specific application. It is important to specify any necessary certifications, such as GMP compliance, and to clarify the intended use to ensure compatibility with other ingredients. Quantities should also be discussed, as bulk orders may influence pricing and availability.
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Typically 1 to 2 years when stored properly.
Yes, when it meets pharmaceutical grade standards.
Yes, it is commonly used in food products as well.
Store in a cool, dry place away from direct sunlight.
Generally, it is free from common allergens but check supplier specifications.
It is produced through the hydrolysis of starch using enzymes or acids.