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Orange juice concentrate is a thick, syrupy product made from fresh oranges that have been processed to remove most of their water content. This process enhances the flavor and extends the shelf life of the juice, making it easier to transport and store. Orange juice concentrate is typically reconstituted with water before consumption, restoring its original taste and nutritional profile. It is widely used in the beverage industry as a base for drinks, flavoring for various food products, and as an ingredient in sauces and marinades.
| Brix level | Typically 60° to 65° Brix |
| Shelf life | 12 to 24 months when stored properly |
| Packaging options | Drums, totes, or bulk containers |
| Reconstitution ratio | Usually 1 part concentrate to 3 parts water |
| Acidity | Typically between 0.5% to 2.0% |
When selecting orange juice concentrate, consider the Brix level, which indicates the sweetness and concentration of the juice. It's important to specify the desired acidity level and whether you require any specific certifications, such as organic or non-GMO. Additionally, think about the packaging options that best suit your distribution needs and the quantities required for your production processes.
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Juice is the liquid extracted from fruit, while concentrate is juice with most of the water removed.
It is made by extracting juice from oranges and then evaporating the water content.
Yes, it can be used in various recipes, including sauces and marinades.
It contains similar nutrients but is more concentrated in sugars and flavors.
It should be stored in a cool, dry place, ideally refrigerated after opening.
It is commonly used in beverages, desserts, and flavoring for various food products.