Loading…
Product type
Organic soybean oil is a vegetable oil extracted from the seeds of organic soybeans. It is produced without the use of synthetic pesticides or fertilizers, making it a popular choice for health-conscious consumers and food manufacturers. The oil is known for its light flavor and high smoke point, which makes it suitable for various cooking methods including frying, baking, and sautéing.
| Extraction method | Cold-pressed or expeller-pressed |
| Fatty acid composition | Predominantly polyunsaturated fats, including omega-3 and omega-6 |
| Smoke point | Approximately 450°F (232°C) |
| Certifications | USDA Organic, Non-GMO Project Verified |
| Packaging options | Bulk containers, drums, or retail bottles |
When selecting organic soybean oil, buyers should consider the extraction method, as cold-pressed oils may retain more nutrients. It is also essential to check for certifications such as USDA Organic and Non-GMO to ensure the product meets quality standards. Specify the desired packaging size and quantity when requesting a quote to ensure the supplier can meet your needs.
Get quotes for Organic Soybean Oil
Tell us your requirement — quantity, specs and timeline — and our team sources verified manufacturers and brings you the best quote.
It is commonly used in cooking, baking, and food manufacturing.
Yes, it contains beneficial fatty acids and is free from synthetic pesticides.
It should be stored in a cool, dark place to maintain freshness.
Yes, it has a high smoke point suitable for frying.
They are produced without harmful chemicals and often have better flavor profiles.
Yes, it is plant-based and suitable for vegans.