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Buffalo are large domesticated mammals that belong to the Bovidae family, primarily raised for their milk, meat, and hides. They are known for their strength and ability to work in various agricultural tasks, particularly in wet and marshy environments. Buffalo are typically raised in herds and are an integral part of many farming systems around the world.
| Weight | 400 to 1,000 kg |
| Lifespan | 15 to 25 years |
| Milk production | 5 to 15 liters per day |
| Meat yield | up to 400 kg per animal |
| Skin thickness | 1 to 2 cm |
When selecting buffalo, buyers should consider the breed, age, and health status of the animals. It's important to specify the intended use, whether for milk production, meat, or as draft animals. Additionally, inquire about vaccination history and any certifications related to animal health and welfare. Quantities may vary based on farm size and operational needs.
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Common breeds include the Murrah, Nili-Ravi, and Mediterranean buffalo.
Buffalo can produce between 5 to 15 liters of milk daily, depending on the breed and care.
Buffalo typically live between 15 to 25 years.
Yes, buffalo can be suitable for small farms, especially for milk production.
Buffalo primarily graze on grass, but they can also eat silage and other fodder.
Proper care includes providing adequate shelter, nutrition, and regular veterinary check-ups.