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Groundnut seeds, also known as peanut seeds, are the seeds of the Arachis hypogaea plant. They are typically oval in shape and have a hard outer shell that protects the edible kernel inside. These seeds are rich in oil and protein, making them a valuable crop for both human consumption and animal feed. Groundnut seeds are usually planted in well-drained, sandy loam soils and require a warm climate for optimal growth.
| Seed size | Medium to large, typically 1 to 2 cm |
| Germination rate | 85% to 95% |
| Moisture content | 8% to 10% at harvest |
| Oil content | 40% to 50% |
| Protein content | 25% to 30% |
When purchasing groundnut seeds, consider the variety that best suits your climate and soil conditions. Specify the desired germination rate and oil content, as these can vary between seed types. Additionally, inquire about seed treatments or certifications that may be necessary for pest and disease resistance. Always request a sample to assess seed quality before placing a bulk order.
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Groundnut seeds are best planted in late spring to early summer when soil temperatures are consistently warm.
Seeds should be planted about 4 to 6 cm deep to ensure proper germination.
Common diseases include leaf spot, rust, and root rot, which can be managed with proper crop rotation and resistant varieties.
Groundnut seeds typically take about 90 to 150 days to mature, depending on the variety and growing conditions.
Yes, if stored in a cool, dry place, groundnut seeds can remain viable for several years.
The ideal soil pH for groundnuts is between 6.0 and 7.0.