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Powder lecithin is a natural emulsifier derived from soybeans, sunflower seeds, or egg yolks. It is available in a powdered form, making it easy to incorporate into various food products. Lecithin functions by reducing surface tension between ingredients, thus stabilizing emulsions and improving texture in food formulations. It is commonly used in baked goods, dressings, and dairy products.
| Form | Powdered |
| Source | Soybean, sunflower, or egg yolk |
| Ethanol Solubility | Soluble in ethanol |
| Moisture Content | Typically less than 10% |
| Fatty Acid Composition | Contains phospholipids, primarily phosphatidylcholine |
When selecting powder lecithin, consider the source (soy, sunflower, or egg) based on dietary preferences and allergen concerns. Specify the desired moisture content and any necessary certifications, such as non-GMO or organic. Additionally, clarify the required quantity for your production needs to ensure optimal pricing and supply.
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Typically 12 to 24 months when stored properly.
Yes, if sourced from sunflower or soybeans.
Yes, it is gluten-free and can enhance texture.
Store in a cool, dry place away from direct sunlight.
Generally between 0.5% to 5% of the total formulation.
No, it can be mixed directly into dry or wet ingredients.