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Tomato seeds are the starting point for growing tomato plants, which are widely cultivated for their edible fruits. These seeds are typically produced from various tomato varieties, including determinate and indeterminate types, and are known for their ability to germinate and develop into healthy plants under suitable conditions. They are usually small, round, and can vary in color from yellow to brown, depending on the variety.
| Seed type | Heirloom, hybrid, or organic |
| Germination rate | 70% to 90% |
| Seed size | Approximately 1/8 inch in diameter |
| Maturity time | 60 to 85 days from planting |
| Storage conditions | Cool, dry place to maintain viability |
When selecting tomato seeds, buyers should consider the variety that best suits their growing conditions and market demands, such as heirloom for flavor or hybrids for yield. It's important to specify the desired germination rate, seed treatment options, and whether organic certification is required. Additionally, buyers should consider the quantity needed based on their planting area and production goals.
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Tomato seeds are best planted indoors 6-8 weeks before the last frost date.
Seeds should be planted about 1/4 inch deep in the soil.
Soaking is not necessary but can improve germination rates.
Properly stored seeds can last 4-6 years.
Determinate varieties grow to a fixed height and produce fruit all at once, while indeterminate varieties continue to grow and produce fruit throughout the season.
Yes, seeds can be saved from heirloom varieties, but hybrid seeds may not produce true-to-type plants.