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Controlled atmosphere storage is a specialized method used to prolong the shelf life of perishable goods by regulating the composition of gases in the storage environment. This technology typically involves adjusting levels of oxygen, carbon dioxide, and humidity to slow down the ripening process and reduce spoilage. It is commonly used for fruits, vegetables, and other agricultural products that require specific atmospheric conditions to maintain quality during storage and transport.
| Temperature Range | 0°C to 15°C |
| Humidity Control | 30% to 90% relative humidity |
| Gas Composition Control | Oxygen levels typically between 1% to 5% |
| Carbon Dioxide Levels | Up to 10% for certain products |
| Storage Capacity | Varies from small units to large warehouses |
When selecting a controlled atmosphere storage system, buyers should consider the specific requirements of the products being stored, including optimal temperature and humidity levels. It is important to specify the desired gas composition and any necessary certifications for food safety. Additionally, buyers should assess the storage capacity needed and inquire about energy efficiency ratings, as these can impact operational costs. Quantities should be based on expected inventory levels and turnover rates.
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Fruits, vegetables, meats, dairy, and flowers are commonly stored using this method.
Controlled atmosphere storage actively adjusts gas levels, while cold storage primarily focuses on temperature control.
Products can last several weeks to months longer, depending on the type and conditions.
Yes, food safety certifications may be required depending on the region and product type.
Yes, it is suitable for both organic and conventional products, provided it meets relevant standards.
Energy requirements vary based on system size and technology, but efficiency ratings should be considered.