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Corn grain, also known as maize, is a staple agricultural commodity widely cultivated for food, animal feed, and industrial products. It is typically harvested from the maize plant and is characterized by its yellow or white kernels, which are rich in carbohydrates and nutrients. Corn grain can be processed into various forms, including whole kernels, cornmeal, and corn syrup, making it versatile for multiple applications.
| Moisture content | 14% to 15% |
| Test weight | 56 to 60 lbs/bushel |
| Kernel size | Average diameter of 5 to 7 mm |
| Color | Yellow, white, or mixed |
| Origin | North America, South America, and Africa |
When purchasing corn grain, buyers should consider the moisture content, which affects storage and shelf life. It's also important to specify the desired kernel size and color based on the intended application. Certifications such as non-GMO or organic may be relevant depending on market requirements. Buyers should request quotes based on their required quantities and any specific quality grades or tolerances needed for their operations.
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The typical moisture content ranges from 14% to 15%.
Corn grain is a primary energy source in animal feed formulations.
Corn grain is commonly found in yellow, white, and mixed colors.
Key production regions include North America, South America, and Africa.
Look for certifications such as non-GMO or organic, depending on your needs.
The average test weight is typically between 56 to 60 lbs per bushel.