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Ethyl acetoacetate is an organic compound that serves as a versatile intermediate in the synthesis of various pharmaceuticals and agrochemicals. It is typically produced through the condensation of ethyl acetate and acetylacetone, resulting in a compound that features both ester and ketone functional groups. This unique structure allows ethyl acetoacetate to participate in a variety of chemical reactions, making it a valuable building block in organic synthesis.
| Chemical formula | C6H10O3 |
| Molecular weight | 130.15 g/mol |
| Purity | Typically 95% or higher |
| Appearance | Colorless to pale yellow liquid |
| Boiling point | Approximately 180 °C |
When selecting ethyl acetoacetate, consider the required purity level, as higher purity is often necessary for pharmaceutical applications. Buyers should specify the desired quantity and any relevant certifications, such as GMP compliance, if applicable. Additionally, understanding the intended application can help suppliers provide suitable grades and formulations.
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It is primarily used as an intermediate in the synthesis of pharmaceuticals and agrochemicals.
Typical purity is 95% or higher, depending on the application.
It should be stored in a cool, dry place, away from heat and light.
While it is generally safe, proper safety precautions should be taken, including gloves and eye protection.
It is used in flavoring but must comply with food safety regulations.
Grades vary based on purity and intended use, particularly in pharmaceuticals.