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Acesulfame Potassium, commonly referred to as Ace-K, is a calorie-free artificial sweetener used to enhance the sweetness of various food and beverage products. It is a white crystalline powder that is approximately 200 times sweeter than sucrose, making it a popular choice for low-calorie and sugar-free formulations. Ace-K is often used in combination with other sweeteners to provide a more balanced sweetness profile and to mask any bitter aftertaste that may arise from other sweetening agents.
| Chemical formula | C4H4KNO4S |
| Sweetness level | 200 times sweeter than sucrose |
| Solubility | Soluble in water |
| Stability | Stable under heat and over a wide pH range |
| Typical usage level | 0.1% to 0.5% in food products |
When selecting Acesulfame Potassium, buyers should consider the intended application and desired sweetness level. It is important to specify the purity grade, as food-grade Ace-K typically meets specific safety and quality standards. Additionally, buyers should inquire about packaging options and minimum order quantities to ensure they meet their production needs.
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Yes, it is approved by regulatory agencies like the FDA and EFSA.
Yes, it is stable under heat, making it suitable for baked goods.
It is approximately 200 times sweeter than sucrose.
It may have a slight aftertaste, often masked when blended with other sweeteners.
It is widely used in food and beverage, dietary supplements, and pharmaceuticals.
It should be stored in a cool, dry place away from direct sunlight.