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Brewer's yeast is a type of fungus, specifically Saccharomyces cerevisiae, that is widely used in the brewing and baking industries. It functions as a fermentation agent, converting sugars into alcohol and carbon dioxide through the process of fermentation. This yeast is typically cultivated on molasses or other sugar-rich substrates and can be harvested and processed into various forms, including active dry yeast, liquid yeast, and yeast extract.
| Form | Active dry, liquid, or powder |
| Color | Light beige to brown |
| Moisture content | Typically 6-8% |
| Shelf life | 6-24 months depending on storage conditions |
| Fermentation rate | Varies based on strain and conditions |
When selecting brewer's yeast, consider the specific application it will be used for, as different strains may be better suited for brewing versus baking. It's important to specify the desired form (active dry, liquid, or powder), as well as any specific fermentation characteristics needed. Additionally, inquire about the yeast's shelf life and storage requirements to ensure optimal performance. If applicable, check for certifications or quality standards relevant to your industry.
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It is primarily used in brewing beer and baking bread.
It should be kept in a cool, dry place, ideally refrigerated after opening.
Yes, it is often used for its nutritional benefits, including B vitamins.
Active dry yeast is dehydrated and needs to be rehydrated before use, while liquid yeast is ready to use.
Brewer's yeast is typically gluten-free, but check for specific product certifications.
Shelf life can range from 6 to 24 months, depending on storage conditions.