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Broken rice refers to fragments of rice grains that are broken during the milling process or handling. It is typically made from the same varieties of rice as whole grains, including long-grain, medium-grain, and short-grain types. Broken rice is often considered a byproduct of rice processing but is still nutritious and can be used in various culinary applications.
| Grain size | Less than 5 mm |
| Moisture content | Typically 12% to 14% |
| Purity | Minimum 90% broken grains |
| Packaging | Bulk bags or 25 kg sacks |
| Shelf life | 12 to 18 months under proper storage conditions |
When purchasing broken rice, buyers should consider the grain size and moisture content to ensure quality. It's also important to specify the desired purity level, as this can affect pricing and usability. Certifications related to food safety may be relevant, depending on the intended use, so inquire about any relevant standards. Additionally, consider the quantity needed, as bulk purchasing may offer cost advantages.
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It is commonly used in food processing, animal feed, and culinary dishes.
Yes, it retains much of the nutritional value of whole rice.
It is typically available in bulk bags or 25 kg sacks.
Under proper storage conditions, it can last 12 to 18 months.
Yes, it is often ground into rice flour for various recipes.
The moisture content usually ranges from 12% to 14%.