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Catalase is an enzyme that catalyzes the decomposition of hydrogen peroxide into water and oxygen. It is primarily composed of protein and is found in various biological organisms. Catalase plays a crucial role in protecting cells from oxidative damage by breaking down harmful hydrogen peroxide, which is a byproduct of various metabolic processes. In the pharmaceutical industry, catalase is utilized in biopharmaceutical processes and formulations, particularly in the development of therapeutic agents and in the production of certain biological materials.
| Source | Bacterial, plant, or animal sources |
| Form | Liquid or powder |
| Activity | Typically measured in units per mg of protein |
| Purity | 95% to 99% or higher |
| Storage conditions | Refrigerated or frozen to maintain activity |
When selecting catalase, buyers should consider the source of the enzyme, as this can affect its activity and stability. It is important to specify the desired activity level, purity, and form (liquid or powder) when requesting a quote. Additionally, buyers should inquire about storage conditions to ensure the enzyme maintains its effectiveness throughout its shelf life. Certifications and compliance with relevant standards may also be important depending on the intended application.
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Catalase protects cells from oxidative damage by breaking down hydrogen peroxide.
It is used in biopharmaceutical processes and formulations to enhance stability and efficacy.
Catalase can be derived from bacterial, plant, or animal sources.
Purity levels generally range from 95% to 99% or higher.
It should be stored refrigerated or frozen to maintain its activity.
Catalase is available in both liquid and powder forms.