Loading…
Product type
Cocoa butter is a pale-yellow, edible fat extracted from the cocoa bean. It is known for its smooth texture and rich flavor, making it a popular ingredient in the food industry, particularly in chocolate production. Cocoa butter is derived from the fat content of cocoa solids and is often used to enhance the mouthfeel and stability of various food products.
| Appearance | Pale yellow solid or semi-solid |
| Melting Point | 30°C to 35°C |
| Fatty Acid Composition | High in saturated and monounsaturated fats |
| Shelf Life | Typically 2 to 5 years when stored properly |
| Certification | May be available as organic or fair trade |
When selecting cocoa butter, buyers should consider the intended application, as different grades may be suited for food or cosmetic use. It's important to specify the desired melting point, fatty acid composition, and any certifications such as organic or fair trade. Quantities can vary widely based on production needs, so be clear about your requirements when requesting a quote.
Get quotes for Cocoa Butter
Tell us your requirement — quantity, specs and timeline — and our team sources verified manufacturers and brings you the best quote.
Cocoa butter is primarily used in chocolate production, but also in cosmetics and pharmaceuticals.
Yes, cocoa butter is plant-based and suitable for a vegan diet.
Cocoa butter should be stored in a cool, dry place away from direct sunlight.
While cocoa butter has a long shelf life, it can become rancid if not stored properly.
Cocoa butter contains antioxidants and may help moisturize skin when used topically.
Natural cocoa butter retains more flavor and aroma, while refined cocoa butter has a milder taste and higher smoke point.