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Cocoa butter is a natural fat extracted from the beans of the cacao tree. It is known for its smooth texture and rich flavor, making it a popular ingredient in various personal care and cosmetic products. Cocoa butter is solid at room temperature but melts at body temperature, allowing it to be easily absorbed by the skin, providing moisturization and nourishment.
| Appearance | Pale yellow to light brown solid |
| Melting point | 30°C to 35°C |
| Fatty acid composition | Stearic acid, oleic acid, palmitic acid |
| Saponification value | 190 to 210 mg KOH/g |
| Shelf life | 24 months when stored properly |
When choosing cocoa butter, consider the grade and purity of the product, as these factors can affect its quality and performance. Look for certifications such as organic or fair trade if these are important for your application. Be specific about the desired melting point and fatty acid composition when requesting a quote, and indicate the quantities needed for your production requirements.
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Cocoa butter is primarily used in cosmetics, skin care, and hair care products for its moisturizing properties.
Yes, cocoa butter is generally safe for sensitive skin and is often used in products designed for this purpose.
Yes, cocoa butter is edible and is commonly used in chocolates and baking.
Cocoa butter should be stored in a cool, dry place away from direct sunlight to maintain its quality.
Yes, cocoa butter is plant-based and suitable for vegan products.
Cocoa butter typically has a shelf life of about 24 months when stored properly.