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Cocoa butter is a pale-yellow, edible fat extracted from the cocoa bean. It is derived from the pressing of roasted cocoa nibs, resulting in a smooth and creamy texture. Cocoa butter is primarily used in the production of chocolate, providing a rich flavor and glossy finish, as well as in various bakery and confectionery applications for its ability to stabilize and enhance texture.
| Appearance | Pale yellow solid or liquid |
| Fat content | Approximately 100% |
| Melting point | 30°C to 35°C |
| Odor | Chocolate-like aroma |
| Shelf life | Up to 2 years when stored properly |
When choosing cocoa butter, consider the intended application, as different grades may affect flavor and melting properties. Specify the desired melting point, any required certifications (such as food safety standards), and the quantity needed for your production. It's also important to inquire about the source of the cocoa butter, as this can influence quality and flavor profile.
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Cocoa butter is primarily used in chocolate production, as well as in bakery and confectionery products.
Yes, cocoa butter is plant-based and suitable for vegan diets.
Store cocoa butter in a cool, dry place away from direct sunlight to maintain its quality.
Yes, cocoa butter is commonly used in cosmetics and skincare products for its moisturizing properties.
Cocoa butter typically melts between 30°C to 35°C.
Cocoa butter has a mild chocolate flavor, which can enhance the taste of chocolate products.