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Cocoa powder is a fine powder made from roasted cocoa beans, which have had the fat (cocoa butter) removed. It is a key ingredient in various food products, especially in baking and confectionery, providing rich chocolate flavor and color. Cocoa powder is typically used in cakes, cookies, chocolates, and beverages, making it a versatile ingredient in the food industry.
| Fat content | 10% to 22% |
| Color | Dark brown to reddish-brown |
| Particle size | 200 to 400 microns |
| Solubility | Water-soluble or non-soluble |
| Origin | Various regions including West Africa, South America, and Southeast Asia |
When choosing cocoa powder, buyers should consider the fat content, as it affects both flavor and texture in recipes. Additionally, the particle size can influence solubility and incorporation into products. Certifications such as organic or fair trade may also be important depending on the target market. Buyers should specify the desired quantity and any specific quality standards when requesting a quote.
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Natural cocoa powder is acidic and has a lighter color, while Dutch-processed cocoa is treated with an alkalizing agent, resulting in a darker color and milder flavor.
Cocoa powder should be stored in a cool, dry place in an airtight container to maintain freshness.
Yes, cocoa powder is plant-based and can be used in vegan baking and cooking.
Cocoa powder typically has a shelf life of 2 to 3 years when stored properly.
Yes, pure cocoa powder is naturally gluten-free.
Cocoa powder is rich in antioxidants and may have heart health benefits when consumed in moderation.