Loading…
Product type
Coriander seeds are the dried seeds of the Coriandrum sativum plant, commonly known as cilantro. These seeds have a warm, nutty flavor with citrus undertones and are used whole or ground in various culinary applications. They are a staple in many cuisines around the world, particularly in Indian, Middle Eastern, and Mediterranean dishes.
| Flavor profile | Warm, nutty with citrus notes |
| Form | Whole or ground |
| Color | Light brown to tan |
| Aroma | Citrusy and slightly sweet |
| Shelf life | 12 to 24 months when stored properly |
When selecting coriander seeds, consider the form you need—whole or ground—based on your application. It's also important to specify the desired flavor intensity and aroma. Check for quality certifications and ensure the seeds are free from contaminants. Quantities can vary widely depending on your usage, so be clear about your needs when requesting a quote.
Get quotes for Coriander Seeds
Tell us your requirement — quantity, specs and timeline — and our team sources verified manufacturers and brings you the best quote.
Coriander seeds are used in cooking, baking, and spice blends for their unique flavor.
Store in a cool, dry place in an airtight container to maintain freshness.
Yes, but note that ground coriander has a more intense flavor and may require adjustments in quantity.
Coriander seeds are known for their antioxidant properties and may aid digestion.
When stored properly, coriander seeds can last 12 to 24 months.
Yes, coriander seeds are naturally gluten-free.