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D-Lactic Acid is a chiral compound that serves as an important intermediate in the pharmaceutical industry. It is a stereoisomer of lactic acid, typically produced through fermentation processes using specific strains of bacteria. This compound is valued for its role in various biochemical applications and as a building block for the synthesis of other pharmaceutical agents.
| Chemical formula | C3H6O3 |
| Purity | Typically 98% or higher |
| Molecular weight | 90.08 g/mol |
| Appearance | Colorless to pale yellow liquid |
| Storage conditions | Cool, dry place away from light |
When selecting D-Lactic Acid, buyers should consider the required purity levels and specific applications. It is important to specify the desired grade, particularly for pharmaceutical use, as well as any necessary certifications or compliance with relevant regulations. Additionally, potential buyers should indicate the required quantities to ensure appropriate pricing and availability.
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It is used in pharmaceuticals, biochemical research, and as a preservative in food.
It is typically produced through fermentation using specific bacterial strains.
Purity levels of 98% or higher are commonly available.
Yes, it is used in various cosmetic formulations.
It should be stored in a cool, dry place away from light.
Yes, it is generally recognized as safe for use in food products.