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Dal milling machines are specialized equipment designed for the processing of pulses into dal, a staple food ingredient in many cuisines. These machines typically consist of various components such as hoppers, grinders, and separators, which work together to clean, dehusk, and split the pulses. They are made from durable materials such as stainless steel and high-grade cast iron to ensure longevity and efficiency during operation. Dal milling machines are essential in the agro-processing industry, enabling the production of high-quality dal for both domestic and commercial use.
| Processing capacity | 100 kg to 2000 kg per hour |
| Power requirement | 5 HP to 50 HP |
| Material | Stainless steel and cast iron |
| Dimensions | Varies by model, typically 2m x 1m x 1.5m |
| Automation level | Semi-automatic to fully automatic |
When choosing a dal milling machine, consider the processing capacity that meets your production needs. Specify the type of pulses you will be processing, as different machines may be optimized for specific grains. Additionally, inquire about the power requirements and automation level to ensure compatibility with your existing infrastructure. Certifications for food safety and quality standards can also be essential, so check if the machine meets relevant industry regulations. Always request quotes for different quantities to find the best pricing options.
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Common pulses include lentils, chickpeas, and peas.
Space requirements vary by model, but generally, a 2m x 1m area is needed.
Regular maintenance is recommended every 3 to 6 months depending on usage.
Yes, most manufacturers offer spare parts for maintenance and repairs.
Yes, many machines are designed to accommodate various pulse sizes.
With proper maintenance, these machines can last 10 to 15 years.