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Dragon fruit, also known as pitaya, is a tropical fruit that belongs to the cactus family. It is characterized by its vibrant pink or yellow skin and unique scale-like protrusions. The flesh of the fruit is typically white or red with tiny black seeds, offering a mildly sweet flavor and a refreshing texture. Dragon fruit is cultivated in warm climates and is popular for its exotic appearance and health benefits.
| Color | Pink, yellow, or white skin |
| Flesh color | White or red |
| Taste | Mildly sweet |
| Size | Typically 200 to 600 grams per fruit |
| Harvest season | Year-round in suitable climates |
When purchasing dragon fruit, consider the desired size and color, as these can vary based on variety. Freshness is crucial, so look for firm fruits with vibrant skin. Inquire about the origin and cultivation practices, as these can impact quality and flavor. If you are sourcing for commercial use, specify the quantity and any packaging requirements.
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Dragon fruit typically has a shelf life of about 1 to 2 weeks when stored properly.
Store dragon fruit in a cool, dry place or refrigerate to extend freshness.
Yes, dragon fruit is commonly eaten raw and can be added to salads or smoothies.
Yes, it is rich in vitamins, minerals, and antioxidants.
It has a mildly sweet flavor, often compared to a blend of kiwi and pear.
Yes, the most common varieties are Hylocereus undatus (white flesh) and Hylocereus costaricensis (red flesh).