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Finger millet seeds, also known as ragi, are small, round seeds derived from the finger millet plant, a cereal crop widely cultivated in tropical and subtropical regions. These seeds are rich in nutrients, particularly calcium, iron, and dietary fiber, making them a valuable food source. Finger millet is known for its resilience to drought and poor soil conditions, which allows it to thrive in various environments.
| Seed size | 1.5 to 2.0 mm in diameter |
| Germination rate | Typically 85% or higher |
| Moisture content | 12% to 14% |
| Purity | 95% or higher |
| Color | Brown to reddish-brown |
When selecting finger millet seeds, buyers should consider the seed variety, germination rate, and moisture content. It is also important to specify the intended use, whether for food production or animal feed, as this may influence the quality and characteristics required. Requesting seeds with high purity and a good germination rate will ensure better crop yields.
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Finger millet seeds can last for 2 to 3 years if stored properly in a cool, dry place.
They should be kept in airtight containers in a cool, dry environment to prevent moisture absorption.
Finger millet prefers well-drained soils but can adapt to various soil types, including poor soils.
Finger millet thrives in warm climates with temperatures between 20°C to 30°C.
Finger millet is drought-resistant and requires minimal irrigation, typically needing 300 to 600 mm of rainfall.
Yes, finger millet is naturally gluten-free, making it suitable for gluten-sensitive individuals.