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Garam Masala is a popular spice blend originating from South Asia, commonly used in Indian and Pakistani cuisine. It typically consists of a variety of spices such as cumin, coriander, cardamom, cloves, and black pepper, which are toasted and ground together to create a fragrant and flavorful seasoning. Garam Masala is known for its warm and aromatic profile, enhancing the taste of various dishes.
| Ingredients | Cumin, coriander, cardamom, cloves, black pepper, and others |
| Form | Ground powder |
| Flavor profile | Warm, aromatic, and slightly sweet |
| Packaging options | Bulk bags, jars, or pouches |
| Shelf life | Typically 1-2 years when stored properly |
When selecting Garam Masala, buyers should consider the specific blend of spices used, as recipes can vary significantly. It's important to specify the desired flavor intensity and aroma. Buyers should also inquire about packaging sizes and shelf life to ensure freshness. If certifications or organic options are required, these should be clearly stated in the request for a quote.
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Garam Masala is a spice blend used in South Asian cuisine, known for its warm and aromatic flavors.
It is typically added to dishes during cooking to enhance flavor, often in curries, marinades, and soups.
Yes, it can be used to add depth to various cuisines, including Middle Eastern and Mediterranean dishes.
Common ingredients include cumin, coriander, cardamom, cloves, and black pepper.
It should be stored in a cool, dry place, away from direct sunlight to maintain its flavor.
Yes, Garam Masala is typically gluten-free, but always check specific product labels.