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Goats are domesticated livestock known for their adaptability and hardiness. They are typically raised for various purposes, including milk, meat, fiber, and as pack animals. Goats are social animals that thrive in herds and can be found in diverse environments, from farms to mountainous regions. Their ability to graze on a wide range of vegetation makes them valuable for land management and sustainable agriculture.
| Average weight | 50 to 300 pounds |
| Lifespan | 10 to 15 years |
| Breeds | Dairy, meat, fiber, and mixed-use breeds |
| Gestation period | 150 days |
| Milk production | 1 to 3 gallons per day depending on breed |
When selecting goats, buyers should consider the breed based on their intended purpose, whether for milk, meat, or fiber. It's essential to specify the age, health status, and any breeding history when requesting a quote. Additionally, inquire about certifications related to animal health and welfare, as well as the quantity needed for your operation.
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Common breeds include Nubian, Saanen, Boer, and Angora.
Goats typically require at least 200 square feet per goat for grazing.
Goats are herbivores and primarily eat grass, hay, and browse.
Regular check-ups are recommended at least once a year, with vaccinations as needed.
Yes, goats are hardy animals and can adapt to various climates with proper shelter.
Goats typically live between 10 to 15 years.