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Herbal extracts are concentrated forms of plant materials that retain the active compounds, flavors, and aromas of the original herbs. They are typically produced through various extraction methods, such as solvent extraction, steam distillation, or cold pressing. These extracts can be in liquid, powder, or capsule form and are widely used in the food and beverage industry for their health benefits and flavor enhancement.
| Form | Liquid, powder, or capsule |
| Extraction method | Solvent extraction, steam distillation, cold pressing |
| Concentration | Typically 1:1 to 10:1 ratios |
| Shelf life | 1 to 3 years depending on storage conditions |
| Solubility | Water-soluble or oil-soluble depending on the extract |
When selecting herbal extracts, buyers should consider the source of the herbs, the extraction method used, and the concentration of active compounds. It is important to specify the desired form (liquid, powder, or capsule), the required concentration, and any specific certifications such as organic or non-GMO. Additionally, buyers should indicate the quantity needed for their production requirements.
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Herbal extracts are used in nutraceuticals, functional foods, beverages, and dietary supplements for their health benefits.
They are made using extraction methods like solvent extraction, steam distillation, or cold pressing.
They can be found in liquid, powder, or capsule forms.
Consider the source, extraction method, concentration, and any relevant certifications.
The shelf life ranges from 1 to 3 years depending on storage conditions.
Some herbal extracts are water-soluble, while others are oil-soluble.