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Mango pulp concentrate is a thick, viscous liquid made from ripe mangoes that have been processed to remove excess water. This concentrate retains the natural flavors, colors, and nutrients of fresh mangoes, making it a popular choice in the beverage industry. It is typically used to create mango-flavored drinks, smoothies, and desserts, providing a rich taste and vibrant color.
| Brix level | 20 to 40 |
| Packaging options | Bulk containers, drums, or pouches |
| Shelf life | 12 to 24 months when stored properly |
| Concentration ratio | 1:1 to 1:3 |
| Storage temperature | Cool, dry place, ideally below 25°C |
When choosing mango pulp concentrate, consider the Brix level, which indicates the sweetness and concentration of the product. Buyers should specify their desired concentration ratio and packaging requirements. Additionally, inquire about shelf life and storage conditions to ensure product quality. Certifications such as organic or non-GMO may also be relevant depending on the intended market.
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Mango pulp concentrate has a lower water content and is more concentrated in flavor and nutrients compared to regular mango pulp.
Yes, it can be used in baking to add flavor and moisture to cakes, muffins, and other baked goods.
It should be stored in a cool, dry place, ideally below 25°C, and kept sealed to maintain freshness.
Yes, mango pulp concentrate is plant-based and suitable for vegan diets.
The shelf life is typically between 12 to 24 months when stored properly.
Yes, it can be diluted with water or other liquids to achieve the desired flavor intensity.