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Natamycin is a natural antifungal agent commonly used as a food preservative to inhibit the growth of mold and yeast in various food products. It is derived from the fermentation of the bacterium Streptomyces natalensis and is known for its effectiveness in extending the shelf life of perishable goods. Natamycin is typically used in dairy products, meats, and baked goods to maintain quality and safety.
| Chemical formula | C33H47N3O13 |
| Appearance | White to off-white powder |
| Solubility | Slightly soluble in water, soluble in organic solvents |
| Usage level | Typically used at 10-20 mg/kg of food |
| Storage conditions | Store in a cool, dry place away from direct sunlight |
When selecting natamycin, buyers should consider the intended application and the specific food products it will be used in. It's important to specify the desired purity level, as well as any relevant certifications such as food safety standards. Additionally, buyers should determine the quantity needed based on production requirements and shelf life expectations.
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Natamycin is used as a preservative to prevent mold and yeast growth in food products.
Yes, natamycin is generally recognized as safe (GRAS) by food safety authorities when used in recommended amounts.
Natamycin can be applied as a powder or dissolved in a solution and sprayed or mixed into food products.
It is commonly used in dairy, meats, baked goods, and other processed foods.
Natamycin is not typically allowed in organic food products, as it is a synthetic compound.
Natamycin should be stored in a cool, dry place away from direct sunlight to maintain its effectiveness.