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Non-GMO corn seeds are specially cultivated seeds that do not contain genetically modified organisms. These seeds are derived from traditional breeding methods and are designed to produce corn that maintains natural genetic traits. They are typically used in various agricultural practices to grow corn for food, feed, and industrial applications.
| Seed type | Non-GMO |
| Germination rate | 80% to 95% |
| Seed size | Medium to large, typically 300 to 400 seeds per pound |
| Maturity range | 70 to 120 days |
| Disease resistance | Varies by hybrid, typically includes resistance to common diseases |
When selecting non-GMO corn seeds, consider the specific variety that best suits your climate and soil conditions. It's important to specify the desired germination rate, maturity range, and any disease resistance traits when requesting a quote. Additionally, inquire about the availability of bulk quantities and any certifications related to organic or sustainable farming practices.
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Non-GMO corn seeds are seeds that have not been genetically modified and are produced through traditional breeding methods.
Look for certification labels or documentation from the supplier confirming the seeds are non-GMO.
The germination rate typically ranges from 80% to 95%.
Yes, non-GMO corn is commonly used for animal feed and is valued for its natural characteristics.
Consider climate adaptability, disease resistance, maturity duration, and intended use.
Yes, look for certifications such as USDA Organic or Non-GMO Project Verified.
Non-GMO corn typically matures between 70 to 120 days, depending on the variety.