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Pancreatin is a mixture of digestive enzymes produced by the pancreas, primarily containing amylase, lipase, and protease. It is derived from porcine or bovine sources and is used to aid digestion by breaking down carbohydrates, fats, and proteins in the gastrointestinal tract. Pancreatin is commonly utilized in pharmaceutical formulations and dietary supplements to support individuals with pancreatic insufficiency or other digestive disorders.
| Source | Porcine or bovine pancreas |
| Enzyme activity | Varies based on formulation, typically measured in USP units |
| Form | Powder or enteric-coated capsules |
| pH stability | Active in a pH range of 5 to 8 |
| Storage conditions | Cool, dry place, typically below 25°C |
When choosing pancreatin, buyers should consider the source of the enzymes, as well as the specific enzyme activity levels required for their application. It is important to specify any necessary certifications, such as GMP compliance, and to determine the desired form of the product, whether powder or capsules. Additionally, discussing the required quantities and any specific formulation needs will help suppliers provide accurate quotes.
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Pancreatin is used to aid digestion in individuals with pancreatic insufficiency.
It is typically derived from porcine or bovine pancreas.
Pancreatin is available in powder form or as enteric-coated capsules.
The enzyme activities are usually measured in USP units for amylase, lipase, and protease.
It should be stored in a cool, dry place, typically below 25°C.
No, as it is derived from animal sources.
Yes, it is used in some food products to aid digestion.
Look for GMP compliance and any relevant quality certifications.