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Pea protein concentrate is a plant-based protein derived from yellow peas. It is produced through a process that involves grinding the peas, separating the starches and fibers, and then drying the protein-rich portion. This process results in a high-protein ingredient that retains essential amino acids, making it a popular choice for various food applications. Pea protein concentrate is typically used in protein supplements, meat alternatives, and dairy substitutes due to its neutral flavor and excellent solubility.
| Protein content | 70-85% by weight |
| Amino acid profile | Rich in branched-chain amino acids |
| Moisture content | Typically less than 10% |
| Color | Light yellow to yellow |
| Solubility | Good solubility in water |
When selecting pea protein concentrate, buyers should consider the protein content and amino acid profile to ensure it meets their formulation needs. It's also important to specify the desired moisture content and solubility characteristics, especially for applications in beverages or baked goods. Certifications such as non-GMO or organic may be relevant depending on the target market. Quantity requirements should be clearly stated to facilitate accurate quotes.
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It is derived from yellow peas.
Yes, it is a plant-based protein suitable for vegans.
Pea protein is plant-based, while whey is dairy-based, making pea protein suitable for those with lactose intolerance.
Yes, it can be incorporated into baked goods for added protein.
It is generally hypoallergenic but may not be suitable for those with legume allergies.
Typically 12-24 months when stored properly.