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Pregelatinized maize starch is a modified starch derived from maize that has been pre-cooked and dried to allow for rapid dispersion in cold water. This starch is commonly used as a disintegrant in pharmaceutical formulations, facilitating the breakdown of tablets and capsules upon ingestion. Its unique properties make it ideal for enhancing the bioavailability of active ingredients in various dosage forms.
| Appearance | White to off-white powder |
| pH range | 4.5 to 7.0 |
| Moisture content | Typically less than 14% |
| Viscosity | Varies based on concentration and temperature |
| Solubility | Dispersible in cold water |
| Particle size | Typically 100 to 200 microns |
When selecting pregelatinized maize starch, consider the specific application and formulation requirements. Key factors include the desired viscosity, moisture content, and particle size. It is also important to specify any necessary certifications, such as GMP compliance, and to indicate the quantity needed for production to ensure the best pricing and availability.
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It is primarily used as a disintegrant in pharmaceutical formulations.
Yes, it is gluten-free and can be used in gluten-free formulations.
It should be stored in a cool, dry place away from direct sunlight.
Yes, it is commonly used in food products as a thickener and stabilizer.
Typically, it has a moisture content of less than 14%.
No special handling is required, but standard precautions for powders should be followed.