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Pulse processing machines are specialized equipment designed for the cleaning, grading, and processing of pulses such as lentils, chickpeas, and peas. These machines typically utilize a combination of mechanical and pneumatic systems to efficiently separate impurities, sort by size, and prepare pulses for packaging or further processing. Made from durable materials like stainless steel and high-grade plastics, they are engineered to withstand the rigors of continuous operation in agricultural processing environments.
| Processing capacity | 500 kg to 2000 kg per hour |
| Power requirement | 5 kW to 15 kW |
| Dimensions | Varies, typically 2m x 1m x 2m |
| Weight | 500 kg to 1500 kg |
| Material | Stainless steel and high-grade plastics |
| Automation level | Semi-automatic to fully automatic |
When selecting a pulse processing machine, consider the processing capacity required for your operations and the types of pulses you will be handling. It's important to specify the desired level of automation, as well as any specific material requirements for hygiene and durability. Additionally, inquire about certifications that may be necessary for food safety and quality standards, and determine your budget for quantities based on your processing needs.
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Common pulses include lentils, chickpeas, peas, and beans.
Assess your production volume and choose a machine that can handle that amount efficiently.
Yes, but ensure the materials used meet organic certification standards.
Regular cleaning, lubrication of moving parts, and inspection for wear and tear.
Many manufacturers offer customization options based on specific processing needs.
Lead times can vary but typically range from 4 to 12 weeks.