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Refined sunflower oil is a light, neutral oil extracted from sunflower seeds. The refining process removes impurities, resulting in a clear, odorless oil that is stable and has a high smoke point. This makes it ideal for various cooking methods, including frying, baking, and sautéing. Additionally, refined sunflower oil is often used in food processing and as an ingredient in salad dressings and sauces due to its mild flavor.
| Purity | 99% refined or higher |
| Smoke point | Approximately 440°F (227°C) |
| Fatty acid composition | High in polyunsaturated fats, particularly linoleic acid |
| Color | Pale yellow to clear |
| Packaging options | Bulk containers, drums, or retail bottles |
When selecting refined sunflower oil, consider the intended application and required purity levels. Buyers should specify the desired packaging type and quantity, as well as any specific certifications needed for food safety or quality standards. It is also beneficial to inquire about the oil's fatty acid profile and whether it meets any dietary requirements.
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Refined sunflower oil undergoes processing to remove impurities, while unrefined oil retains more natural flavors and nutrients.
Yes, its high smoke point makes it suitable for frying and other high-temperature cooking methods.
Yes, its neutral flavor makes it an excellent choice for salad dressings.
Typically, it has a shelf life of 12 to 18 months when stored properly.
It is low in saturated fats and high in unsaturated fats, making it a healthier option compared to some other oils.
Look for certifications related to food safety, such as ISO or HACCP, depending on your market requirements.