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Silicone rubber is a versatile synthetic elastomer made from silicon, oxygen, carbon, and hydrogen. It is known for its excellent thermal stability, flexibility, and resistance to extreme temperatures, making it suitable for a wide range of applications. Silicone rubber can be formulated to meet specific performance requirements, including varying degrees of hardness and chemical resistance.
| Temperature range | -60°C to 200°C |
| Hardness | Shore A 20 to 80 |
| Color options | Transparent, white, and various colors |
| Tensile strength | 5 to 10 MPa |
| Elongation at break | 300% to 800% |
When selecting silicone rubber, buyers should consider the specific application requirements, including temperature resistance, hardness, and any necessary certifications for food or medical use. It's important to specify the desired physical properties, such as tensile strength and elongation, as well as the quantity needed for production. Additionally, inquire about the availability of custom formulations if unique characteristics are required.
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Silicone rubber offers excellent thermal stability, flexibility, and resistance to UV light and ozone.
Yes, food-grade silicone rubber is safe for food contact and is often used in kitchenware.
Yes, silicone rubber is widely used in medical devices due to its biocompatibility.
Silicone rubber products can last many years, often exceeding 10 years, depending on the application.
Silicone rubber can be processed through molding, extrusion, and calendering techniques.
Yes, silicone rubber comes in various grades, including industrial, food-grade, and medical-grade.