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Sodium Starch Glycolate is a sodium salt of a modified starch used primarily as a disintegrant in pharmaceutical formulations. It is derived from natural starch sources and modified through a chemical process to enhance its solubility and disintegration properties. This excipient is commonly employed in tablet and capsule formulations to facilitate rapid disintegration and dissolution of the active ingredients upon ingestion.
| Chemical formula | C6H10NaO5 |
| Appearance | White to off-white powder |
| pH range | 4.0 to 7.0 |
| Moisture content | Typically less than 10% |
| Solubility | Soluble in water |
When selecting Sodium Starch Glycolate, buyers should consider the specific application and desired disintegration characteristics. Important factors include the grade of the excipient, which may affect its performance in formulations, as well as any relevant certifications such as GMP compliance. Buyers should also specify the required quantity and any specific purity levels needed for their formulations.
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It is primarily used as a disintegrant in tablet and capsule formulations.
Yes, it is generally recognized as safe and is widely used in the pharmaceutical industry.
It should be stored in a cool, dry place away from moisture.
Yes, it is commonly used in dietary supplements as a disintegrant.
The typical pH range is between 4.0 and 7.0.
It enhances the disintegration of tablets, leading to quicker drug release.