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Sorbitol is a sugar alcohol commonly used as a non-active ingredient in pharmaceutical formulations. It is synthesized from glucose and serves multiple roles in drug production, including acting as a humectant, sweetener, and stabilizer. Sorbitol is known for its ability to retain moisture and enhance the texture of formulations, making it a valuable excipient in various dosage forms.
| Chemical formula | C6H14O6 |
| Molecular weight | 182.17 g/mol |
| Appearance | White crystalline powder or colorless syrup |
| Solubility | Soluble in water |
| Purity | Typically ≥ 98% for pharmaceutical grades |
When selecting sorbitol, buyers should consider the intended application and required purity levels. It is important to specify the desired form (powder or syrup), as well as any necessary certifications, such as pharmaceutical grade or food grade. Additionally, buyers should inquire about the availability of different quantities based on their production needs to ensure they meet their formulation requirements.
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Sorbitol is used as a filler, binder, and humectant in various pharmaceutical formulations.
Yes, sorbitol is generally recognized as safe for consumption, but excessive intake may cause gastrointestinal discomfort.
Yes, sorbitol is often used in products designed for diabetics due to its lower glycemic index compared to sugar.
Sorbitol is available in both powder and liquid forms, depending on the application.
Sorbitol should be stored in a cool, dry place, away from direct sunlight and moisture.
Pharmaceutical-grade sorbitol typically has a purity of 98% or higher.