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Sorghum is a versatile cereal grain that is cultivated in warm climates around the world. It is known for its drought resistance and ability to thrive in poor soil conditions, making it a vital crop in many regions. Sorghum can be processed into various food products, animal feed, and biofuels, and is also used in brewing and distilling industries.
| Color | Ranging from white to red to brown |
| Moisture content | Typically 12% to 14% |
| Grain size | Diameter of 2 to 3 mm |
| Protein content | 8% to 12% depending on variety |
| Shelf life | 6 months to 1 year when stored properly |
When purchasing sorghum, buyers should consider the intended use, such as animal feed or food production, as this will influence the required quality and specifications. It's important to specify the desired moisture content, protein levels, and any specific varieties preferred. Additionally, buyers may want to inquire about certifications related to organic or non-GMO standards and the quantities needed for bulk orders.
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Sorghum is high in fiber, protein, and essential vitamins, making it a nutritious grain.
Yes, sorghum is naturally gluten-free, making it suitable for those with gluten intolerance.
Sorghum should be stored in a cool, dry place in airtight containers to maintain freshness.
Sorghum is used in food products, animal feed, biofuels, and beverages.
Sorghum thrives best in warm climates and is drought-resistant, but it may not perform well in cold regions.
Sorghum is often more drought-tolerant and has a higher nutritional value compared to some other grains.