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Steviol glycosides are natural sweeteners derived from the leaves of the Stevia rebaudiana plant. These compounds are known for their intense sweetness, often being hundreds of times sweeter than sucrose, while containing little to no calories. The extraction process involves drying the leaves and using water or alcohol to extract the sweet compounds, which are then purified for use in various applications.
| Sweetness level | 50 to 300 times sweeter than sugar |
| Purity | Typically 95% or higher |
| Form | Powder or liquid |
| Solubility | Soluble in water |
| Taste profile | Clean sweetness with minimal aftertaste |
When choosing steviol glycosides, consider the desired sweetness level and purity required for your application. It's important to specify whether you need the product in powder or liquid form, as well as any specific taste profile preferences. Additionally, inquire about certifications such as non-GMO or organic, if relevant to your market. Quantities can vary widely based on your production needs, so be prepared to discuss your expected usage.
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They are natural sweeteners extracted from the Stevia plant, known for their high sweetness and low calories.
Yes, they are generally recognized as safe (GRAS) by food safety authorities.
They are much sweeter than sugar and contain little to no calories.
Yes, they can be used in baking, but adjustments may be needed due to their high sweetness.
Typically, they have a shelf life of 2 to 3 years when stored properly.
Some users report a slight aftertaste, but it is generally less pronounced than that of other natural sweeteners.