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Vaccines are biological preparations that provide immunity to specific diseases in animals. They are typically made from weakened or killed forms of pathogens, or from their components, such as proteins or sugars. By introducing these antigens into the animal's immune system, vaccines stimulate an immune response that prepares the body to fight off future infections. Vaccines are crucial in preventing outbreaks of diseases in livestock and pets, ensuring animal health and productivity.
| Formulation | Live attenuated, inactivated, or subunit |
| Storage temperature | 2°C to 8°C |
| Dosage | Varies by vaccine type, typically in milliliters |
| Shelf life | 6 months to 3 years depending on formulation |
| Administration route | Intramuscular, subcutaneous, or oral |
When selecting vaccines, buyers should consider the specific diseases prevalent in their region and the species of animals being vaccinated. It's important to specify the type of vaccine (live, inactivated, or subunit) and any particular strains required. Additionally, buyers should inquire about storage requirements and shelf life to ensure proper handling and efficacy. Certifications and compliance with veterinary regulations may also be necessary, depending on local laws.
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Common types include live attenuated, inactivated, and subunit vaccines.
Vaccination schedules vary by species and disease; consult a veterinarian for specific recommendations.
Some animals may experience mild reactions such as swelling at the injection site or fever.
Most vaccines require refrigeration; always follow manufacturer guidelines for storage.
Vaccination helps prevent disease outbreaks, ensuring animal health and productivity.
No, vaccines typically require time to stimulate an immune response.