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Product type
Vacuum evaporated salt is a highly refined form of salt produced through the evaporation of seawater or brine under vacuum conditions. This process removes impurities and moisture, resulting in a pure sodium chloride product with a fine texture. It is commonly used in food processing, cooking, and as a seasoning due to its clean taste and high solubility.
| Purity | 99.9% sodium chloride |
| Moisture content | Typically less than 0.5% |
| Granulation | Fine to medium granules |
| Packaging options | Bulk bags, 25 kg bags, or custom packaging |
| Additives | May include anti-caking agents |
When choosing vacuum evaporated salt, consider the purity level and any specific granulation required for your application. It is important to specify whether you need any additives, such as anti-caking agents, and to indicate the desired packaging type and quantity. Certifications related to food safety and quality may also be relevant depending on your industry standards.
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It is used in food processing, cooking, and as a seasoning.
It is produced by evaporating seawater or brine under vacuum conditions.
Typically, it has a purity of 99.9% sodium chloride.
Yes, it may include anti-caking agents.
It is available in bulk bags, 25 kg bags, or custom packaging.
It is typically available in fine to medium granules.