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Calcium Propionate is a food additive commonly used as a preservative in various baked goods and dairy products. It is a calcium salt of propanoic acid, which helps inhibit the growth of mold and certain bacteria, thereby extending the shelf life of food products. This compound is typically recognized for its effectiveness in maintaining the quality and freshness of food items.
| Chemical formula | C6H10CaO4 |
| Appearance | White crystalline powder |
| Solubility | Soluble in water |
| pH range | 6 to 8 |
| Typical usage level | 0.1% to 0.5% by weight |
When selecting Calcium Propionate, buyers should consider the intended application and the specific preservation needs of their products. It is important to specify the desired purity level, as well as any relevant food safety certifications. Additionally, buyers should indicate the quantity required, as bulk purchasing may affect pricing and availability.
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It is primarily used as a preservative in baked goods and dairy products.
Yes, it is generally recognized as safe (GRAS) by regulatory agencies when used within recommended levels.
It inhibits mold and bacterial growth, extending the shelf life of food products.
Yes, it can be used in gluten-free formulations to prevent spoilage.
It should be stored in a cool, dry place, away from moisture.
Typical usage levels range from 0.1% to 0.5% by weight.