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Isomalt is a sugar substitute derived from beet sugar, primarily used in the pharmaceutical industry as an excipient. It is a type of sugar alcohol that is known for its low-caloric content and stability under heat, making it suitable for various formulations. Isomalt is commonly utilized in the production of tablets and other dosage forms, where it acts as a filler and binder to improve the physical properties of the final product.
| Chemical formula | C12H24O11 |
| Appearance | White crystalline powder |
| Solubility | Soluble in water |
| Melting point | Approximately 145-150°C |
| Moisture content | Typically less than 0.5% |
When selecting isomalt, buyers should consider the specific formulation requirements, including the desired physical properties and compatibility with other ingredients. It is important to specify the grade of isomalt, as well as any necessary certifications such as food-grade or pharmaceutical-grade. Additionally, buyers should indicate the required quantities to ensure adequate supply for production needs.
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Isomalt is primarily used as a filler and binder in pharmaceutical formulations and as a sugar substitute in food products.
Yes, isomalt is generally recognized as safe (GRAS) by the FDA when used in appropriate amounts.
Isomalt has fewer calories than sugar and does not cause significant spikes in blood glucose levels.
Yes, isomalt is heat-stable and can be used in baking applications.
Isomalt should be stored in a cool, dry place to maintain its quality and prevent moisture absorption.
In large amounts, isomalt may cause digestive discomfort, such as gas or diarrhea.