Loading…
Product type
Margarine is a versatile food ingredient primarily made from vegetable oils, water, and emulsifiers. It is designed to mimic the texture and flavor of butter while offering a more cost-effective and shelf-stable alternative. Margarine can be used in a variety of culinary applications, including baking, frying, and as a spread.
| Fat content | Typically 80% fat |
| Form | Available in blocks, tubs, and liquid form |
| Shelf life | 6 to 12 months when stored properly |
| Melting point | Varies between 30°C to 40°C |
| Emulsifiers | Commonly includes mono- and diglycerides |
When choosing margarine, consider the fat content and type of emulsifiers used, as these can affect performance in various applications. Specify whether you need a block, tub, or liquid form based on your intended use. It's also important to inquire about shelf life and storage conditions to ensure quality over time.
Get quotes for Margarine
Tell us your requirement — quantity, specs and timeline — and our team sources verified manufacturers and brings you the best quote.
Margarine is primarily made from vegetable oils, while butter is made from cream.
Yes, margarine can be used in baking as a substitute for butter.
Most margarines are plant-based and suitable for vegans, but always check the label.
Margarine typically has a shelf life of 6 to 12 months when stored properly.
Many margarines are formulated to be trans fat-free, but it's important to check the label.
Yes, margarine can be used for frying, but its smoke point may vary.