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Palmitic acid is a saturated fatty acid commonly found in animal and plant fats. It is a waxy solid at room temperature and is typically obtained from palm oil, although it can also be synthesized chemically. Palmitic acid plays a crucial role in various biochemical processes and is widely used in the production of soaps, cosmetics, and food products.
| Chemical formula | C16H32O2 |
| Molecular weight | 256.42 g/mol |
| Appearance | White crystalline solid |
| Melting point | 62-64 °C |
| Solubility | Slightly soluble in water, soluble in organic solvents |
When purchasing palmitic acid, buyers should consider the purity level required for their specific application, as it can vary significantly. It is important to specify the desired quantity and any necessary certifications, such as food-grade or pharmaceutical-grade, depending on the intended use. Additionally, understanding the supplier's production methods can help ensure the quality of the product.
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It is used in food, cosmetics, and industrial applications.
Yes, it is generally recognized as safe when used in food products.
It can be extracted from palm oil or synthesized chemically.
Store in a cool, dry place away from direct sunlight.
Yes, it is commonly used in lotions and creams for its emollient properties.
The melting point is typically between 62-64 °C.