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A shaking incubator is a laboratory device that combines the functions of an incubator and a shaker. It is designed to provide a controlled environment for the growth of microorganisms, cells, or other biological samples while simultaneously agitating them. This agitation enhances the mixing of cultures and the exchange of gases, which is vital for aerobic growth. Shaking incubators are typically made of stainless steel and feature adjustable temperature and speed settings to accommodate various experimental requirements.
| Temperature range | 5°C above ambient to 60°C |
| Speed range | 50 to 300 RPM |
| Capacity | Up to 10 liters |
| Platform dimensions | Typically 12 x 12 inches to 24 x 24 inches |
| Control type | Digital or analog |
When selecting a shaking incubator, consider the temperature range and speed settings that best suit your applications. Look for features such as digital controls for precise adjustments and a sturdy platform that can accommodate your sample sizes. Additionally, check for certifications such as ISO or CE marking, which may be important for regulatory compliance. Specify the required capacity and any additional features such as timers or alarms when requesting a quote.
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A shaking incubator provides agitation to enhance mixing and aeration, while a regular incubator does not.
Yes, shaking incubators are commonly used for cell cultures that require aeration.
Most shaking incubators are constructed from stainless steel for durability and ease of cleaning.
Consider the volume of your samples and the number of flasks or containers you need to incubate simultaneously.
Many modern shaking incubators are designed to be energy efficient, but specific energy consumption can vary by model.
Regular cleaning and calibration are recommended to ensure optimal performance and accuracy.