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Thermoforming vacuum packs are specialized packaging solutions designed to preserve food products by removing air and sealing them in a protective film. These packs are typically made from high-quality plastic materials that are heat-sensitive, allowing them to be molded into specific shapes that fit the contents snugly. The vacuum sealing process enhances shelf life and maintains the freshness of the food by preventing oxidation and contamination.
| Material | Polypropylene (PP) or Polyethylene (PE) |
| Thickness | 100 to 500 microns |
| Sealing method | Heat sealing |
| Temperature resistance | Up to 85°C for hot filling |
| Barrier properties | Oxygen and moisture barrier |
| Standard sizes | Customizable based on product dimensions |
When selecting thermoforming vacuum packs, consider the type of food product you intend to package, as different materials offer varying barrier properties. Specify the desired thickness for durability and puncture resistance. Additionally, provide the dimensions of the products to ensure a proper fit and sealing. Certifications for food safety and compliance with local regulations may also be necessary, depending on your market.
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They are typically made from polypropylene or polyethylene.
Choose thickness based on the product's weight and fragility; common ranges are 100 to 500 microns.
Yes, they can withstand temperatures up to 85°C for hot filling applications.
Yes, they can be customized to fit the specific dimensions of your products.
They are suitable for meat, dairy, fresh produce, bakery items, and prepared meals.
Yes, ensure compliance with local food safety regulations and certifications.