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Product type
Tray sealers are machines designed to seal food products in trays with a plastic film, ensuring freshness and extending shelf life. They typically use heat and pressure to bond the film to the tray, creating a tamper-evident seal. Tray sealers can accommodate various tray sizes and materials, making them versatile for different packaging needs in the food industry.
| Sealing method | Heat sealing or vacuum sealing |
| Tray compatibility | Plastic, aluminum, or cardboard trays |
| Production speed | Up to 40 trays per minute |
| Power supply | Electric or pneumatic options |
| Temperature range | Up to 200°C (392°F) |
| Control type | Manual, semi-automatic, or fully automatic |
When choosing a tray sealer, consider the type of products you will be sealing and the materials of your trays. Specify the sealing method that best suits your needs, whether heat sealing or vacuum sealing. Additionally, pay attention to the production speed and the machine's compatibility with your existing packaging line. It's important to discuss any required certifications and tolerances based on industry standards, as well as the quantities you plan to order for optimal pricing.
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Tray sealers can work with plastic, aluminum, and cardboard trays.
Most tray sealers can seal up to 40 trays per minute, depending on the model.
Yes, some tray sealers are designed specifically for vacuum sealing applications.
Tray sealers typically operate at temperatures up to 200°C (392°F).
Yes, many tray sealers are adjustable to accommodate various tray sizes.
Tray sealers can be powered by electric or pneumatic systems.