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Product type
Whole milk powder is a dairy product made by evaporating milk to dryness. It retains the nutritional benefits of whole milk, including fats, proteins, vitamins, and minerals. The powder is produced through a spray-drying process, which involves atomizing liquid milk into fine droplets and then rapidly drying them with hot air. This results in a shelf-stable product that can be easily reconstituted with water.
| Fat content | 26% to 28% |
| Protein content | 24% to 26% |
| Moisture content | 4% to 5% |
| Solubility | Instant or regular |
| Shelf life | 12 to 24 months when stored properly |
When selecting whole milk powder, buyers should consider the fat and protein content, as these can vary based on the manufacturing process. It's also important to specify the desired solubility, especially for applications requiring instant mixing. Certifications such as food safety standards and quality assurance should be verified. Buyers should indicate the quantity needed, as bulk orders may affect pricing and availability.
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Whole milk powder contains fat, while skim milk powder is fat-free.
It should be stored in a cool, dry place, away from moisture and heat.
Yes, it can enhance flavor and texture in baked goods.
Yes, it can be reconstituted with water to create liquid milk.
It generally lasts 12 to 24 months if stored properly.
Yes, but ensure it meets specific nutritional requirements.