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Demineralized whey powder is a dairy ingredient derived from the whey produced during cheese manufacturing. It undergoes a process that reduces its mineral content while retaining its protein and lactose levels. This results in a powder that is light in color and has a slightly sweet taste, making it suitable for various food applications. It is often used in nutritional products, bakery items, and dairy formulations.
| Protein content | Typically 11% to 14% |
| Moisture content | Max 5% |
| Fat content | Typically 1% to 2% |
| Ash content | Typically less than 5% |
| Solubility | Good solubility in water |
When selecting demineralized whey powder, consider the protein content and moisture levels that best suit your application. It is also important to specify the desired fat and ash content, as these can affect the flavor and functionality in your formulations. Certifications such as food safety standards may be relevant, depending on your industry requirements. Always inquire about minimum order quantities to ensure you meet your production needs.
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It is commonly used in nutritional products, bakery items, and dairy formulations.
It is produced by removing minerals from whey through various filtration and processing methods.
Typically, it has a shelf life of 12 to 24 months when stored properly.
No, as it is derived from dairy, it is not suitable for vegan formulations.
Yes, it is generally considered gluten-free, but check for specific certifications.
It is a good source of protein and contains essential amino acids.